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Our process

Why the name 38 Espresso?

Well without getting too geeky or technical, we believe there should be 38 grams of finished coffee in a shot of espresso. We weigh our coffee instead of measuring the volume and recommend you do the same. 

From all over the world

Loring Smart Roast Technology

The one-of-a-kind thermodynamic properties of our responsive burner system and fast-reacting thermocouples stay true to your roast profile, so you can deliver the ultimate result – coffee beans with flavour like no other.